Project Description

The Cortland apple is a highly appreciated variety for its white, firm, and slightly tart flesh. It stands out with its bright red skin, sometimes tinged with green, and its balanced flavor combining sweetness and freshness. Its flesh resists oxidation well, making it an ideal choice for fruit salads, desserts, and pies. Originally from the United States, the Cortland is also excellent for eating fresh and maintains its texture well during cooking.