The Redcort apple, derived from the Cortland, is characterized by its deep, uniform red color. It offers tender, juicy flesh with a sweet, slightly tart flavor. Sweeter than the Cortland, it is perfect for eating fresh, but also for compotes and pastries. Its beautiful color and pleasant taste make it a favorite among lovers of gourmet apples.
While the farm’s primary mission is production for consumption and packaging, the orchard opens its doors in the fall to welcome you.
It’s the perfect opportunity to enjoy a family picnic, breathe in the fresh air, and soak up the enchanting atmosphere of the orchard at the height of the season.
An authentic experience in the heart of nature — not to be missed!
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