Orchard<\/h2><\/div>Our varieties of apples and pears<\/p>\n<\/div><\/div><\/div>
![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271920%27%20height%3D%272560%27%20viewBox%3D%270%200%201920%202560%27%3E%3Crect%20width%3D%271920%27%20height%3D%272560%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div>APPLES<\/h2><\/div>- <\/div><\/div><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/ambrosia-1.webp\" "\\"ambrosia\\"")
<\/span><\/div>Ambrosia<\/a><\/h2><\/div>The Ambrosia apple is a modern variety highly valued for its exceptional sweetness and delicate aroma. It stands out with its cream-yellow skin brushed with red and its crisp, juicy flesh that is very sweet with low acidity. This apple is perfect for eating fresh thanks to its naturally indulgent flavor, but it also works well in salads and desserts where a mild, refined taste is desired. Harvested in autumn, Ambrosia is recognized for its premium quality and its appeal among lovers of flavorful apples. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
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![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/Cortland.webp\" "\\"Cortland\\"")
<\/span><\/div>Cortland<\/a><\/h2><\/div>The Cortland apple is a highly appreciated variety for its white, firm, and slightly tart flesh. It stands out with its bright red skin, sometimes tinged with green, and its balanced flavor combining sweetness and freshness. Its flesh resists oxidation well, making it an ideal choice for fruit salads, desserts, and pies. Originally from the United States, the Cortland is also excellent for eating fresh and maintains its texture well during cooking.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
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![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/20250912_195028024_iOS-scaled.webp\" "\\"20250912_195028024_iOS\\"")
<\/span><\/div>Gala<\/a><\/h2><\/div>The Gala apple is one of the most popular and the most harvested variety in the world. It stands out with its thin skin in shades of red and yellow, and its crisp, juicy, and sweet flesh. Its mild, slightly fragrant flavor makes it an ideal apple for eating fresh, but also perfect for salads and desserts. Originally from New Zealand, Gala is now grown in many countries thanks to its great versatility and universal appeal. Its firm texture and delicate aroma captivate apple lovers all over the globe.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
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![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/Ambrosia.webp\" "\\"Ambrosia\\"")
<\/span><\/div>Honey Crisp<\/a><\/h2><\/div>The Honeycrisp apple is a highly prized variety known for its incredibly crisp texture and unique flavor, both sweet and slightly tart. It stands out with its red and yellow skin and juicy flesh that bursts in the mouth. Harvested in the fall, the Honeycrisp is perfect for eating fresh, but it also works well in salads and desserts thanks to its balanced and refreshing taste. Its premium quality and delicate aroma make it a sought-after apple among lovers of gourmet fruits. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
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![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/McIntosh.webp\" "\\"McIntosh\\"")
<\/span><\/div>McIntosh<\/a><\/h2><\/div>The McIntosh apple is an iconic Canadian variety, prized for its tender, juicy flesh and its mildly tart sweetness. It stands out with its bright red skin tinged with green and its fresh, fruity aroma. Originally from Ontario, where it was discovered in 1811, this apple is ideal for eating fresh but also perfect for sauces, compotes, and juices. Its fine texture, sometimes mealy late in the season, makes it less suitable for pies as it breaks down during baking. Widely grown in Quebec and the northeastern United States, the McIntosh is often used as a base in apple blends for processed products. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
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![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/paulared.webp\" "\\"paulared\\"")
<\/span><\/div>Paulared<\/a><\/h2><\/div>The Paulared apple is an early-season variety that stands out with its bright red skin tinged with green and its white, tender, and juicy flesh. It offers a sweet flavor with a slight hint of tartness, ideal for those who enjoy refreshing apples. Harvested at the start of the season, it is perfect for eating fresh but also suitable for compotes and desserts. Its delicate texture makes it less suited for long cooking, but its pleasant taste makes it a favorite for snacks and quick preparations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
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![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/20250912_195046117_iOS-1-scaled.webp\" "\\"20250912_195046117_iOS\\"")
<\/span><\/div>Redcort<\/a><\/h2><\/div>The Redcort apple, derived from the Cortland, is characterized by its deep, uniform red color. It offers tender, juicy flesh with a sweet, slightly tart flavor. Sweeter than the Cortland, it is perfect for eating fresh, but also for compotes and pastries. Its beautiful color and pleasant taste make it a favorite among lovers of gourmet apples.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
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![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/Spartan.webp\" "\\"Spartan\\"")
<\/span><\/div>Spartan<\/a><\/h2><\/div>The Spartan apple is a Canadian variety highly valued for its deep red skin and crisp, juicy white flesh. It offers a sweet, slightly tart flavor with a pleasant fruity aroma. Harvested in autumn, Spartan is ideal for eating fresh but also works well in salads, compotes, and desserts. Its firm texture helps it maintain its shape in certain preparations, although it is mainly prized for fresh consumption. This apple is recognized for its excellent taste and attractive appearance, making it a popular choice among apple lovers <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div><\/div><\/div><\/div>
PEARS<\/h2><\/div>
Our varieties of apples and pears<\/p>\n<\/div><\/div><\/div>
APPLES<\/h2><\/div>- <\/div><\/div><\/div><\/span><\/div>
Ambrosia<\/a><\/h2><\/div>The Ambrosia apple is a modern variety highly valued for its exceptional sweetness and delicate aroma. It stands out with its cream-yellow skin brushed with red and its crisp, juicy flesh that is very sweet with low acidity. This apple is perfect for eating fresh thanks to its naturally indulgent flavor, but it also works well in salads and desserts where a mild, refined taste is desired. Harvested in autumn, Ambrosia is recognized for its premium quality and its appeal among lovers of flavorful apples. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
- <\/div><\/div><\/div><\/span><\/div>
Cortland<\/a><\/h2><\/div>The Cortland apple is a highly appreciated variety for its white, firm, and slightly tart flesh. It stands out with its bright red skin, sometimes tinged with green, and its balanced flavor combining sweetness and freshness. Its flesh resists oxidation well, making it an ideal choice for fruit salads, desserts, and pies. Originally from the United States, the Cortland is also excellent for eating fresh and maintains its texture well during cooking.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
- <\/div><\/div><\/div><\/span><\/div>
Gala<\/a><\/h2><\/div>The Gala apple is one of the most popular and the most harvested variety in the world. It stands out with its thin skin in shades of red and yellow, and its crisp, juicy, and sweet flesh. Its mild, slightly fragrant flavor makes it an ideal apple for eating fresh, but also perfect for salads and desserts. Originally from New Zealand, Gala is now grown in many countries thanks to its great versatility and universal appeal. Its firm texture and delicate aroma captivate apple lovers all over the globe.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
- <\/div><\/div><\/div><\/span><\/div>
Honey Crisp<\/a><\/h2><\/div>The Honeycrisp apple is a highly prized variety known for its incredibly crisp texture and unique flavor, both sweet and slightly tart. It stands out with its red and yellow skin and juicy flesh that bursts in the mouth. Harvested in the fall, the Honeycrisp is perfect for eating fresh, but it also works well in salads and desserts thanks to its balanced and refreshing taste. Its premium quality and delicate aroma make it a sought-after apple among lovers of gourmet fruits. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
- <\/div><\/div><\/div><\/span><\/div>
McIntosh<\/a><\/h2><\/div>The McIntosh apple is an iconic Canadian variety, prized for its tender, juicy flesh and its mildly tart sweetness. It stands out with its bright red skin tinged with green and its fresh, fruity aroma. Originally from Ontario, where it was discovered in 1811, this apple is ideal for eating fresh but also perfect for sauces, compotes, and juices. Its fine texture, sometimes mealy late in the season, makes it less suitable for pies as it breaks down during baking. Widely grown in Quebec and the northeastern United States, the McIntosh is often used as a base in apple blends for processed products. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
- <\/div><\/div><\/div><\/span><\/div>
Paulared<\/a><\/h2><\/div>The Paulared apple is an early-season variety that stands out with its bright red skin tinged with green and its white, tender, and juicy flesh. It offers a sweet flavor with a slight hint of tartness, ideal for those who enjoy refreshing apples. Harvested at the start of the season, it is perfect for eating fresh but also suitable for compotes and desserts. Its delicate texture makes it less suited for long cooking, but its pleasant taste makes it a favorite for snacks and quick preparations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
- <\/div><\/div><\/div><\/span><\/div>
Redcort<\/a><\/h2><\/div>The Redcort apple, derived from the Cortland, is characterized by its deep, uniform red color. It offers tender, juicy flesh with a sweet, slightly tart flavor. Sweeter than the Cortland, it is perfect for eating fresh, but also for compotes and pastries. Its beautiful color and pleasant taste make it a favorite among lovers of gourmet apples.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
- <\/div><\/div><\/div><\/span><\/div>
Spartan<\/a><\/h2><\/div>The Spartan apple is a Canadian variety highly valued for its deep red skin and crisp, juicy white flesh. It offers a sweet, slightly tart flavor with a pleasant fruity aroma. Harvested in autumn, Spartan is ideal for eating fresh but also works well in salads, compotes, and desserts. Its firm texture helps it maintain its shape in certain preparations, although it is mainly prized for fresh consumption. This apple is recognized for its excellent taste and attractive appearance, making it a popular choice among apple lovers <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div><\/div><\/div><\/div>
PEARS<\/h2><\/div>
- <\/div><\/div><\/div><\/span><\/div>
Ambrosia<\/a><\/h2><\/div>
The Ambrosia apple is a modern variety highly valued for its exceptional sweetness and delicate aroma. It stands out with its cream-yellow skin brushed with red and its crisp, juicy flesh that is very sweet with low acidity. This apple is perfect for eating fresh thanks to its naturally indulgent flavor, but it also works well in salads and desserts where a mild, refined taste is desired. Harvested in autumn, Ambrosia is recognized for its premium quality and its appeal among lovers of flavorful apples. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
<\/div><\/div><\/div><\/span><\/div>Cortland<\/a><\/h2><\/div>
The Cortland apple is a highly appreciated variety for its white, firm, and slightly tart flesh. It stands out with its bright red skin, sometimes tinged with green, and its balanced flavor combining sweetness and freshness. Its flesh resists oxidation well, making it an ideal choice for fruit salads, desserts, and pies. Originally from the United States, the Cortland is also excellent for eating fresh and maintains its texture well during cooking.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
<\/div><\/div><\/div><\/span><\/div>Gala<\/a><\/h2><\/div>
The Gala apple is one of the most popular and the most harvested variety in the world. It stands out with its thin skin in shades of red and yellow, and its crisp, juicy, and sweet flesh. Its mild, slightly fragrant flavor makes it an ideal apple for eating fresh, but also perfect for salads and desserts. Originally from New Zealand, Gala is now grown in many countries thanks to its great versatility and universal appeal. Its firm texture and delicate aroma captivate apple lovers all over the globe.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
<\/div><\/div><\/div><\/span><\/div>Honey Crisp<\/a><\/h2><\/div>
The Honeycrisp apple is a highly prized variety known for its incredibly crisp texture and unique flavor, both sweet and slightly tart. It stands out with its red and yellow skin and juicy flesh that bursts in the mouth. Harvested in the fall, the Honeycrisp is perfect for eating fresh, but it also works well in salads and desserts thanks to its balanced and refreshing taste. Its premium quality and delicate aroma make it a sought-after apple among lovers of gourmet fruits. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
<\/div><\/div><\/div><\/span><\/div>McIntosh<\/a><\/h2><\/div>
The McIntosh apple is an iconic Canadian variety, prized for its tender, juicy flesh and its mildly tart sweetness. It stands out with its bright red skin tinged with green and its fresh, fruity aroma. Originally from Ontario, where it was discovered in 1811, this apple is ideal for eating fresh but also perfect for sauces, compotes, and juices. Its fine texture, sometimes mealy late in the season, makes it less suitable for pies as it breaks down during baking. Widely grown in Quebec and the northeastern United States, the McIntosh is often used as a base in apple blends for processed products. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
<\/div><\/div><\/div><\/span><\/div>Paulared<\/a><\/h2><\/div>
The Paulared apple is an early-season variety that stands out with its bright red skin tinged with green and its white, tender, and juicy flesh. It offers a sweet flavor with a slight hint of tartness, ideal for those who enjoy refreshing apples. Harvested at the start of the season, it is perfect for eating fresh but also suitable for compotes and desserts. Its delicate texture makes it less suited for long cooking, but its pleasant taste makes it a favorite for snacks and quick preparations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
<\/div><\/div><\/div><\/span><\/div>Redcort<\/a><\/h2><\/div>
The Redcort apple, derived from the Cortland, is characterized by its deep, uniform red color. It offers tender, juicy flesh with a sweet, slightly tart flavor. Sweeter than the Cortland, it is perfect for eating fresh, but also for compotes and pastries. Its beautiful color and pleasant taste make it a favorite among lovers of gourmet apples.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
<\/div><\/div><\/div><\/span><\/div>Spartan<\/a><\/h2><\/div>
The Spartan apple is a Canadian variety highly valued for its deep red skin and crisp, juicy white flesh. It offers a sweet, slightly tart flavor with a pleasant fruity aroma. Harvested in autumn, Spartan is ideal for eating fresh but also works well in salads, compotes, and desserts. Its firm texture helps it maintain its shape in certain preparations, although it is mainly prized for fresh consumption. This apple is recognized for its excellent taste and attractive appearance, making it a popular choice among apple lovers <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div><\/div><\/div><\/div>
PEARS<\/h2><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/Bartlette.webp\" "\\"Bartlette\\"")
<\/span><\/div>![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/flemish-beauty.webp\" "\\"flemish")
<\/span><\/div>![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/20250912_195007032_iOS-1-scaled.webp\" "\\"20250912_195007032_iOS\\"")
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