About<\/h1><\/div>Ferme Crescendo: exceptional local products, grown with care.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/05\/ferme_crescendo.webp\" "\\"ferme_crescendo\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>OUR STORY<\/h2><\/div>Continuous growth<\/h3><\/div>OUR STORY<\/h2><\/div>The farm initially belonged to a local family before being sold in 2015 to a foreign investor. When the investor left the country a few years later, a unique opportunity arose for a new generation. <\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/marie-eve_etmarc-antoine-1.webp\" "\\"marie-e\u0300ve_etmarc-antoine\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/20210411_221207617_iOS-scaled.webp\" "\\"20210411_221207617_iOS\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>THE LOCATION<\/h2><\/div>Located in the Mont\u00e9r\u00e9gie region, right near the US border, Hemmingford is a rural community known for its rich agricultural heritage and bucolic landscape. Since the 19th century, this region has been considered one of the main fruit-growing hubs in Quebec, especially for apples, thanks to its fertile soil and temperate climate. <\/p>\n
The region enjoys a microclimate favorable for fruit growing, with warm summers, mild autumns, and cold winters that allow for proper fruit tree dormancy. Classified as hardiness zone 5b, Hemmingford is ideal for growing apple, pear, and plum trees, as well as berries and even certain grape varieties. <\/p>\n
Orchards and vineyards abound in the region, and several local farms, such as Ferme des Quatre-Temps and Ferme Girofl\u00e9e, are innovating in organic and sustainable farming, while also offering unique agritourism experiences.<\/p>\n
Hemmingford is also home to a vibrant and engaged farming community, with a strong tradition of collaboration among producers, artisans, and residents. Seasonal festivals, farmers\u2019 markets, and community events celebrate this agricultural richness throughout the year.<\/p>\n<\/div>
View products<\/span><\/a><\/div><\/div><\/div>![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/05\/20240606_000456086_iOS-scaled.webp\" "\\"20240606_000456086_iOS\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/05\/20240510_194648000_iOS-1-scaled.webp\" "\\"DCIM100MEDIADJI_0201.JPG\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Marie-Eve<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/05\/Marie-eve.webp\" "\\"Marie-eve\\"")
<\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/05\/marc-antoine.webp\" "\\"marc-antoine\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/noun-local-food-153755-FFFFFF.svg\" "\\"noun-local-food-153755-FFFFFF\\"")
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/noun-precision-agriculture-7881163-FFFFFF.svg\" "\\"noun-precision-agriculture-7881163-FFFFFF\\"")
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/fermecrescendo.ca\/wp-content\/uploads\/2026\/04\/noun-apple-picking-7426014-FFFFFF.svg\" "\\"noun-apple-picking-7426014-FFFFFF\\"")
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
Ferme Crescendo: exceptional local products, grown with care.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>OUR STORY<\/h2><\/div>Continuous growth<\/h3><\/div>OUR STORY<\/h2><\/div>The farm initially belonged to a local family before being sold in 2015 to a foreign investor. When the investor left the country a few years later, a unique opportunity arose for a new generation. <\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>THE LOCATION<\/h2><\/div>Located in the Mont\u00e9r\u00e9gie region, right near the US border, Hemmingford is a rural community known for its rich agricultural heritage and bucolic landscape. Since the 19th century, this region has been considered one of the main fruit-growing hubs in Quebec, especially for apples, thanks to its fertile soil and temperate climate. <\/p>\n
The region enjoys a microclimate favorable for fruit growing, with warm summers, mild autumns, and cold winters that allow for proper fruit tree dormancy. Classified as hardiness zone 5b, Hemmingford is ideal for growing apple, pear, and plum trees, as well as berries and even certain grape varieties. <\/p>\n
Orchards and vineyards abound in the region, and several local farms, such as Ferme des Quatre-Temps and Ferme Girofl\u00e9e, are innovating in organic and sustainable farming, while also offering unique agritourism experiences.<\/p>\n
Hemmingford is also home to a vibrant and engaged farming community, with a strong tradition of collaboration among producers, artisans, and residents. Seasonal festivals, farmers\u2019 markets, and community events celebrate this agricultural richness throughout the year.<\/p>\n<\/div>
View products<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Marie-Eve<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
Continuous growth<\/h3><\/div>OUR STORY<\/h2><\/div>The farm initially belonged to a local family before being sold in 2015 to a foreign investor. When the investor left the country a few years later, a unique opportunity arose for a new generation. <\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>THE LOCATION<\/h2><\/div>Located in the Mont\u00e9r\u00e9gie region, right near the US border, Hemmingford is a rural community known for its rich agricultural heritage and bucolic landscape. Since the 19th century, this region has been considered one of the main fruit-growing hubs in Quebec, especially for apples, thanks to its fertile soil and temperate climate. <\/p>\n
The region enjoys a microclimate favorable for fruit growing, with warm summers, mild autumns, and cold winters that allow for proper fruit tree dormancy. Classified as hardiness zone 5b, Hemmingford is ideal for growing apple, pear, and plum trees, as well as berries and even certain grape varieties. <\/p>\n
Orchards and vineyards abound in the region, and several local farms, such as Ferme des Quatre-Temps and Ferme Girofl\u00e9e, are innovating in organic and sustainable farming, while also offering unique agritourism experiences.<\/p>\n
Hemmingford is also home to a vibrant and engaged farming community, with a strong tradition of collaboration among producers, artisans, and residents. Seasonal festivals, farmers\u2019 markets, and community events celebrate this agricultural richness throughout the year.<\/p>\n<\/div>
View products<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Marie-Eve<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
OUR STORY<\/h2><\/div>The farm initially belonged to a local family before being sold in 2015 to a foreign investor. When the investor left the country a few years later, a unique opportunity arose for a new generation. <\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>THE LOCATION<\/h2><\/div>Located in the Mont\u00e9r\u00e9gie region, right near the US border, Hemmingford is a rural community known for its rich agricultural heritage and bucolic landscape. Since the 19th century, this region has been considered one of the main fruit-growing hubs in Quebec, especially for apples, thanks to its fertile soil and temperate climate. <\/p>\n
The region enjoys a microclimate favorable for fruit growing, with warm summers, mild autumns, and cold winters that allow for proper fruit tree dormancy. Classified as hardiness zone 5b, Hemmingford is ideal for growing apple, pear, and plum trees, as well as berries and even certain grape varieties. <\/p>\n
Orchards and vineyards abound in the region, and several local farms, such as Ferme des Quatre-Temps and Ferme Girofl\u00e9e, are innovating in organic and sustainable farming, while also offering unique agritourism experiences.<\/p>\n
Hemmingford is also home to a vibrant and engaged farming community, with a strong tradition of collaboration among producers, artisans, and residents. Seasonal festivals, farmers\u2019 markets, and community events celebrate this agricultural richness throughout the year.<\/p>\n<\/div>
View products<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Marie-Eve<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
The farm initially belonged to a local family before being sold in 2015 to a foreign investor. When the investor left the country a few years later, a unique opportunity arose for a new generation. <\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE LOCATION<\/h2><\/div>Located in the Mont\u00e9r\u00e9gie region, right near the US border, Hemmingford is a rural community known for its rich agricultural heritage and bucolic landscape. Since the 19th century, this region has been considered one of the main fruit-growing hubs in Quebec, especially for apples, thanks to its fertile soil and temperate climate. <\/p>\n
The region enjoys a microclimate favorable for fruit growing, with warm summers, mild autumns, and cold winters that allow for proper fruit tree dormancy. Classified as hardiness zone 5b, Hemmingford is ideal for growing apple, pear, and plum trees, as well as berries and even certain grape varieties. <\/p>\n
Orchards and vineyards abound in the region, and several local farms, such as Ferme des Quatre-Temps and Ferme Girofl\u00e9e, are innovating in organic and sustainable farming, while also offering unique agritourism experiences.<\/p>\n
Hemmingford is also home to a vibrant and engaged farming community, with a strong tradition of collaboration among producers, artisans, and residents. Seasonal festivals, farmers\u2019 markets, and community events celebrate this agricultural richness throughout the year.<\/p>\n<\/div>
View products<\/span><\/a><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Marie-Eve<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
Located in the Mont\u00e9r\u00e9gie region, right near the US border, Hemmingford is a rural community known for its rich agricultural heritage and bucolic landscape. Since the 19th century, this region has been considered one of the main fruit-growing hubs in Quebec, especially for apples, thanks to its fertile soil and temperate climate. <\/p>\n
The region enjoys a microclimate favorable for fruit growing, with warm summers, mild autumns, and cold winters that allow for proper fruit tree dormancy. Classified as hardiness zone 5b, Hemmingford is ideal for growing apple, pear, and plum trees, as well as berries and even certain grape varieties. <\/p>\n
Orchards and vineyards abound in the region, and several local farms, such as Ferme des Quatre-Temps and Ferme Girofl\u00e9e, are innovating in organic and sustainable farming, while also offering unique agritourism experiences.<\/p>\n
Hemmingford is also home to a vibrant and engaged farming community, with a strong tradition of collaboration among producers, artisans, and residents. Seasonal festivals, farmers\u2019 markets, and community events celebrate this agricultural richness throughout the year.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Marie-Eve<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Marie-\u00c8ve is the driving force behind the agricultural project at Ferme Crescendo. Fueled by a deep passion for the outdoors, rural life, and apples, she was the spark that inspired the couple to embark on their farming journey. <\/p>\n
The daughter of two entrepreneurs and the eldest in her family, Marie-\u00c8ve grew up in the region and developed a love for horses at a young age. She spent her summers riding and competing on the regional classical equestrian circuit. <\/p>\n
Her artistic and imaginative nature led her to begin her studies in photography at CEGEP, before continuing on to McGill University to study agronomy\u2014where her passion for agriculture only grew stronger. It was at McGill\u2019s Macdonald Campus that she met Marc-Antoine. A strong friendship blossomed, eventually turning into a beautiful love story. <\/p>\n
After graduating, Marie-\u00c8ve worked for nearly five years in the animal feed industry. She also completed a marketing certificate at Universit\u00e9 Laval before transitioning into the animal health sector. <\/p>\n
Today, Marie-\u00c8ve plays a key role at the farm: she manages human resources and oversees the production of apple-based products. Her vision, energy, and commitment to sustainable agriculture make her an inspiring leader at the heart of Ferme Crescendo.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Marc-Antoine<\/h2><\/div>Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
Co-founder and manager of Ferme Crescendo<\/h4><\/div><\/div><\/div>Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
Marc-Antoine is the dreamer of the entrepreneurial duo. Always brimming with ideas, he\u2019s constantly focused on growth and innovation. Passionate about agriculture, technology, and new production methods, he is always seeking ways to make the farm more efficient, sustainable, and high-performing. <\/p>\n
Originally from the beautiful Laurentians region, Marc-Antoine grew up in the countryside, where he developed a deep admiration for animals and nature from an early age. Naturally curious, he began his academic journey in biochemistry at the Universit\u00e9 de Montr\u00e9al before shifting to agronomy at McGill University\u2019s Macdonald Campus. There, he earned his agronomist designation and began his career in animal nutrition. <\/p>\n
His passion for science and innovation led him to complete a master\u2019s degree in animal nutrition, followed by doctoral studies at McGill. While pursuing his graduate studies, he worked in the animal feed industry and fully committed himself to the couple\u2019s agricultural project. <\/p>\n
Today, Marc-Antoine is in charge of operations at Ferme Crescendo. With the support of a dedicated team, he oversees crop management and the optimization of agronomic practices. He is also responsible for business development and the marketing of the farm\u2019s products.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>A passionate and committed team<\/h2><\/div>The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>
The team at Ferme Crescendo is made up of passionate individuals, dedicated to the growth of the business and, above all, to sustainable and responsible agricultural production.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>A local team, committed and deeply attached to responsible agriculture<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>The farm benefits from valuable local expertise, supported by a network of essential partners: advisory groups, experienced neighbors, fellow farmers\u2026 All contribute to make the project shine.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>During harvests, seasonal workers come to help out. Their contribution is invaluable and is an integral part of the farm’s DNA.<\/p>\n<\/div><\/div><\/div>